À la carte Menu - click tab above
Vegetarian Menu - click here
Vegan Menu - click here
Wine List - click here
THE GOOD FOOD GUIDE "BEST NEW ENTRY AWARD" 2010
THE GOOD FOOD GUIDE 2011, 2012, 2013, 2014 and 2015
MICHELIN GUIDE 2010, 2011, 2012, 2013, 2014 and 2015
HARDENS GUIDE 2013, 2014 and 2015
We are absolutely delighted to be featured in both the Good Food Guide 2015 and Michelin Guide 2015 for the 6th year running!
Since being awarded the Best New Entry award in 2010, for the whole of the UK, we have seen our restaurant becoming extremely popular whilst retaining the quality of food and service at all times. This is reflected in the professional critic reviews and we are grateful to our diners for their support and positive feedback.
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Since we have extended our restaurant, we have the opportunity of accommodating more diners and have successfully hosted private parties who have booked the newer area with just 18 people. Here at Da Piero we take great pride in offering authentic Italian cuisine in welcoming surroundings.
Dietary requirements: We have vegetarian and vegan menus to satisfy the requests of diners. In Italy it is quite common to have many vegetable dishes suitable for both and Piero is delighted to introduce them to our restaurant. We also have many dishes suitable for diners with various allergies/food intolerances and we are always happy to discuss these with you.
Ingredients: We have recently imported more products from Italy which are to be tasted to appreciate the amazing flavours. We are now using lemons from the Amalfi coast and "pomodoro siccagno" from Sicily which are organic tomatoes which are grown naturally without any water!. Olives include Nocellara del Belice (green) and anchovies from Sicily. Extra virgin olive oil is from Val di Mazara, central Sicily. Our sea salt continues to be imported directly from the salt pans in Trapani.
We have also introduced Italian ice cream, made by Piero and Alan, to our menu and keeping to our high standards for providing only top quality ingredients we use Jersey milk, Madagascar bourbon vanilla pods, pistachio from Bronte in Sicily and real amaretto liqueur. The sorbets are made using Amalfi coast lemons.
Piero and Alan continue to strive to exceed your expectations and you are guaranteed consistently to find top quality dishes prepared to their very high standards.
Group bookings: We have specialised in catering for events in our restaurant since we opened. The menu can be tailor-made to suit your requirements - both for price per person and for dish choices. We are also quite happy to open at lunch times or earlier in the evening if your group prefers this. Just call Dawn at the restaurant to arrange an appointment to discuss your requirements and to read the testimonials from some of our customers who have organised events here.
Gift Vouchers: These are available on request and are for the amount you require. An excellent gift idea for lovers of Italian food!
Your Reservation: Although we are only a small restaurant we will not rush you to finish your meal - in fact your table is yours for the evening. If you are tired of restaurants with table time restrictions, treat yourself to an oasis of calm: relax and enjoy yourselves. Booking is essential as we don't want to disappoint you but when we are full we are full! Please note we do not add a service charge to your bill and gratuities remain at your discretion.
We are very happy to have received so many positive comments and testimonials from you and we continue to strive not only to meet your requirements but to exceed them.
Open: Tuesday to Saturday from 6pm
Telephone 0151 648 7373 – booking recommended